This weekend, I went to the best restaurant in Houston… Okay, so it’s actually in Pearland, but that doesn't matter because it was PHENOMENAL!
I realized that day, that I’m kind of a foodie… I’m not the kind of foodie that can tell you what spice was used in a spaetzle; I’m just the kind that can tell you that food is delicious. That’s okay with me though, I love good food and that’s what matters.
So this is what I had at my new favorite restaurant:
The Famous Schnitzel Sandwich with a side of Spaetzle
It was delicious! I put their dusseldorf mustard on the sandwich and stole some of my friend’s sauerkraut for the second half of my sandwich. We finished off our meal by splitting a Cream Cheese Strudel.
So thank you to King's Biergarten & Restaurant for reconnecting me with my German heritage. I had forgotten how delicious German food can be, and am extremely happy to be reconnected with it.
Next goal: Learn how to make traditional German meals and begin mastering them and embracing my heritage.
What are ways that you embrace your heritage?